Served on Crostini

Summer tomatoes, buffalo mozzarella and fresh basil skewered and lightly doused with a pesto vinaigrette.

with Cannelini bean and arugula saute.

Rich kale fondue studded with walnuts, shallots and scented with Marsala served with toasted baguette.

Apricots stuffed with Marcarpone, wrapped in prosciutto and crisped.

We specialize in homemade pizzas. Tell us your favorite toppings or leave it to us.

Marinated in honey, chilies, ginger and lime.

Skewered and cooked on a hot grill.

Kobe sliders with slow-roasted tomatoes; crostini with pea & mint spread; chicken kisses in pastry with powdered sugar.

Homemade latkes served with smoked salmon, creme fraiche and homemake apple sauce.

Rack of lamb individually carved marinated in a sweet and savory mixture quickly broiled and eaten off the bone.